Guests can enjoy a fresh and regional cuisine. Our daily menu offers seasonal varieties.
In addition to the classical aspargus-, mushroom-, cabbage- and venison dish, we also offer the traditional roast goose (November till end of December).
As a "Rheingauer Weinstube" (wine tavern) we only offer wine from the region.
Our wine menu focuses on "Riesling" as the queen of the white wine but also other grape variety as pinot noir and pinot blanc do find there place at our wine menu.